500g Plain Flour (all purpose flour).
4 tsp Baking Powder.
3 Whole Eggs.
50ml Good Olive Oil.
50g Cheddar cheese grated.
50g Parmesan Cheese grated.
100g Chrysodalia smoked pork loin chopped.
100g Chrysodalia Smoked Turkey Finely Chopped.
2 tsp Tomatoes ketchup.
1 small pinch of salt.
220g Cream Cheese.
40g Cranberry Sauce.
100g Baby Rocket.
25g Caper Leaves.
¼ Bunch chopped Spring onions
1 Mix together the cream cheese with the cranberry sauce and roll into 12 small balls approximately 21g each place into a freezer and allow to freeze completely about 30 minutes.
2 Combine together in an electric Mixer the flour, salt and Baking Powder.
3 Add the Eggs, milk and olive oil mix gently taking care not to over mix!
4 Fold in the cheese and cut Chrysodalia Smoked Meats half fill the prepared Muffin Cups.
5 Top off with the remaining Muffin mix or until the cases are at least 3/4 Full.
6 Bake in a Fan assisted Oven at about 180 for about 20-25 minutes.
7 Serve Warm with a Rocket Spring Onion and caper salad.